As early spring emerges, it’s the perfect time to begin dreaming about the fresh produce soon to fill Maryland’s local gardens. The historic recipe, To Preserve Green Tomatoes for Tarts, found in “Maryland’s Way, The Hammond-Harwood House Cook Book” (Annapolis, 1963), is a wonderful way to use the anticipated harvest of green tomatoes. Tarts were a common dish in the 19th century, and this one – made with savory green tomatoes sweetened with generous amounts of sugar and spices – embodies a classic Southern tradition.
Tag: Annapolis history
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